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	<title>Comments on: Day 16: Afraid to Share?</title>
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		<title>By: 21 days of wiki adoption</title>
		<link>http://www.ikiw.org/2008/02/27/day-16-afraid-to-share/comment-page-1/#comment-141059</link>
		<dc:creator>21 days of wiki adoption</dc:creator>
		<pubDate>Tue, 03 Nov 2009 21:38:53 +0000</pubDate>
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		<description>[...] Day 16: Afraid to Share? [...]</description>
		<content:encoded><![CDATA[<p>[...] Day 16: Afraid to Share? [...]</p>
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		<title>By: Die Angst, Wissen zu teilen</title>
		<link>http://www.ikiw.org/2008/02/27/day-16-afraid-to-share/comment-page-1/#comment-139183</link>
		<dc:creator>Die Angst, Wissen zu teilen</dc:creator>
		<pubDate>Fri, 17 Apr 2009 07:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.ikiw.org/2008/02/27/day-16-afraid-to-share/#comment-139183</guid>
		<description>[...] Artikel wurde im Original am 27. Februar 2008 unter dem Titel „Afraid To Share“ von Stewart Mader veröffentlicht und von der //SEIBERT/MEDIA GmbH aus Wiesbaden ins Deutsche [...]</description>
		<content:encoded><![CDATA[<p>[...] Artikel wurde im Original am 27. Februar 2008 unter dem Titel „Afraid To Share“ von Stewart Mader veröffentlicht und von der //SEIBERT/MEDIA GmbH aus Wiesbaden ins Deutsche [...]</p>
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		<title>By: Atlassian Confluence @ WikiConsulting.com &#187; Blog Archive &#187; Jason Fried: If you want success, follow the chefs</title>
		<link>http://www.ikiw.org/2008/02/27/day-16-afraid-to-share/comment-page-1/#comment-120827</link>
		<dc:creator>Atlassian Confluence @ WikiConsulting.com &#187; Blog Archive &#187; Jason Fried: If you want success, follow the chefs</dc:creator>
		<pubDate>Tue, 11 Mar 2008 23:29:18 +0000</pubDate>
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		<description>[...] Day 16 of 21 Days of Wiki Adoption focuses on what to do when people are reluctant to share their knowledge on a wiki, and in that video I suggest that you encourage people to start by sharing a little, and see what they get in return. They&#039;ll get more recognition, heightened interest in their work, and new opportunities that would never have been possible before. [...]</description>
		<content:encoded><![CDATA[<p>[...] Day 16 of 21 Days of Wiki Adoption focuses on what to do when people are reluctant to share their knowledge on a wiki, and in that video I suggest that you encourage people to start by sharing a little, and see what they get in return. They&#8217;ll get more recognition, heightened interest in their work, and new opportunities that would never have been possible before. [...]</p>
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		<title>By: Jason Fried: If you want success, follow the chefs</title>
		<link>http://www.ikiw.org/2008/02/27/day-16-afraid-to-share/comment-page-1/#comment-120558</link>
		<dc:creator>Jason Fried: If you want success, follow the chefs</dc:creator>
		<pubDate>Mon, 10 Mar 2008 23:50:25 +0000</pubDate>
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		<description>[...] Day 16 of 21 Days of Wiki Adoption focuses on what to do when people are reluctant to share their knowledge on a wiki, and in that video I suggest that you encourage people to start by sharing a little, and see what they get in return. They&#8217;ll get more recognition, heightened interest in their work, and new opportunities thatwould never have been possible before. That&#8217;s precisely what happens when chefs share their recipes in cookbooks and techniques in their shows. More people go to their restaurants, buy their cookbooks, copy their techniques, and - perhaps most important of all - influence their friends to do the same. You have the same opportunity with your own knowledge and the power of your organization&#8217;s wiki. [...]</description>
		<content:encoded><![CDATA[<p>[...] Day 16 of 21 Days of Wiki Adoption focuses on what to do when people are reluctant to share their knowledge on a wiki, and in that video I suggest that you encourage people to start by sharing a little, and see what they get in return. They&#8217;ll get more recognition, heightened interest in their work, and new opportunities thatwould never have been possible before. That&#8217;s precisely what happens when chefs share their recipes in cookbooks and techniques in their shows. More people go to their restaurants, buy their cookbooks, copy their techniques, and &#8211; perhaps most important of all &#8211; influence their friends to do the same. You have the same opportunity with your own knowledge and the power of your organization&#8217;s wiki. [...]</p>
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